1. Equipment usage:
The plate-type ultra-high temperature sterilization equipment is suitable for the heating, sterilization, heat preservation and cooling process requirements of heat sensitive liquids such as fresh milk, fruit juice beverages, and wine. Combination design of different processes.

2. Equipment features:
1. The materials and heating medium are heated through non-contact heat exchange in their own sealed systems to ensure the hygiene and safety of the materials.
2. The sterilization time is short, which can ensure that the nutrients of the material are not destroyed.
3. The whole machine adopts food-grade stainless steel materials to ensure that it meets the national requirements for the safety and sanitation of beverage and food equipment.
4. Good heat transfer effect, high heat recovery rate and low energy consumption.
5. The main control components, valves and supporting parts are all imported parts with long service life.
6. Using PLC control, it can automatically control the heating temperature, hot water temperature and steam flow adjustment of each section of the material, and is equipped with an automatic material reflux system to ensure 100% of the material to achieve the sterilization effect.
7. Simple structure, easy to clean, easy to operate, low maintenance cost.